Customers

Trusted by busy venues in India and beyond

Breweries, bars, cafés and restaurant groups run their nights on Digitory. Here are a few of them.

Our clients

Customer stories

“With Digitory, it is just a one call solution. Even the waiter can get to learn it within a day's time.”

On Digitory for 3.5 years
Vishal AtreyaManaging Partner, The Pump House, Bengaluru

“Since we have multiple outlets… it can't be a very long-drawn training process. It has to be simple, it has to be user-friendly.”

Multiple outlets on one platform
Chethan HegdeFounder, 1522

“Digitory helped us in many ways. Updating menus, inventory, getting reports out of it. It was all user friendly.”

Menus, inventory and reports in one place
Sujith ShettyOperations Manager, 1522

“Reconciliation of hundreds of Excel sheets… all of these took weeks of processes… everything is visible on the dashboard on a real-time basis.”

Weeks of reconciliation, now real-time
Shashank Naidu

“The accountability of items, the reliability of software, the ease of usability for the staff… Digitory has been successful in addressing all those points.”

With Digitory from day 1
Chris AnthonyVice President of Operations, Moai Kitchens & Big Bull Club

“We were using other software for my Pista House. My friends were referring me to Digitory… Since day one, we have been using Digitory.”

3 entities in the King'dome on Digitory
Pradeep ReddyFounder, King'dome Club & Kitchen, Hyderabad
600+clients run on Digitory
3countries, and 10+ cities
₹1,000 Cr+annual transaction value (GMV) processed on Digitory
100K+guest check-ins every day

Let’s look at your restaurant together

A 30-minute walkthrough of the modules that matter to your venue, with time for your questions. No slides.

  • A call within one working day
  • A demo on a menu like yours
  • A clear plan: modules, hardware, go-live date
DIGO, the Digitory mascot, waving

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